This is another “basics” post, if decorating cookies is your thing…or will be your thing. Once you find the way that works for you (your groove thang), the possibilities are endless. Sort of like learning to write… learn to write and you are free to create, create, create. Same idea here, except you can eat … Continue reading
Category Archives: baking tips
Measuring Flour. A baking basic.
A cooking recipe is more of a road map, but a baking recipe… a baking recipe is a contract. Every word within is there for a very specific reason and is to be read literally. Perhaps this is why I prefer baking over cooking. The recipes tell me exactly what to do and how to … Continue reading
softening butter.
You have all of the ingredients and are ready to go… nothing stands in between you and your sweet treat now, right?! Then, like a flat tire on the way to prom, you read it and sigh… “softened” I have tried everything to perfect softening butter in “busy mom” time…which means, immediately or not at … Continue reading
marshmallow fondant. straight forward, delicious, easy.
This is one of those recipes you learn and it can change your decorating forever. There I am, sampling wedding cakes and thinking to myself “what is this rubber ‘stuff’ these cakes are wrapped in? Am I supposed to eat it or did they forget to remove it as packaging?” I was forever not-a -fan … Continue reading